Are You Making These Common Mistakes With Olive Oil

To address the storage issue, this article outlines the best way to keep it from going rancid. Since sunlight (in addition to oxygen) are the main culprits, it’s best to store olive oil in green glass bottles. Avoid plastic or clear containers, and be sure not to keep it anywhere near heat (including windows). Olive oil needs to be kept cool so that the antioxidants in it do not break down. What about color? The experts stress that judging EVOO based on its hue is not the way to size it up. After all, the color has more to do with when the olive oil was harvested, not its quality. Get the rest of the advice here. 7 Mistakes You’re Making with Olive Oil | womenshealthmag.com Featured photo credit: Smabs Sputzer via flickr.com